Mindful Roots Tea celebrates winning Gold ward at the prestigious Nourish Awards For immediate release Bedfordshire based independent tea company has won a prestigious award for its Island Sorrel herbal blend. Mindful Roots Tea was announced as a winner at the 2022 Nourish Awards, the leading health food awards in the UK. The Nourish AwardsContinue reading “Independent Bedfordshire Tea Company Wins Nourish Award 2022”
Independent Tea Company Recognised for Prestige Award 2022 It is with great pleasure to announce that Mindful Roots Tea is amongst the winners of The Corporate Live Wire Prestige Awards 2022. Mindful Roots Tea, a UK based independent tea and tisane brand was awarded Tea Retailer of the Year 2022. Elle, founder of Mindful Roots Tea,Continue reading “Independent Bedfordshire Tea Company Wins Another Prestige Award”
Independent Tea Company Recognised for Prestige Award 2021 After what has proved to be a challenging year, it is with great pleasure to announce that Mindful Roots Tea is amongst the winners of The Corporate Live Wire Prestige Awards 2021. Mindful Roots Tea, a London based independent tea and tisane brand was awarded Tea Company ofContinue reading “London Based Independent Tea Company recognised for business success.”
Mindful Masala Chai is our signature blend that is perfectly balanced with spices and the smoothness of Assam tea. The ginger will gently warm you whilst you savour the flavours of cardamom and cloves whilst the nutmeg and cinnamon add a natural sweetness.
An aromatic tea, the cooling peppermint sensations are tamed by the lemongrass with a slight warming sensation of ginger, all culminating in a natural sweetness created by the strawberries. I only use all natural organic ingredients and there are no added sugar or flavourings.
Let the cinnamon in this blend gently warm you whilst adding a natural sweetness to this blend. Whilst, the sweetness of the apples are balanced by the slight tartness of hibiscus and the rose petals adds to the beauty and aroma of the blend. Learn how to make
The flavour of our teas have changed over time to present day and this is because like wine the flavours come from the growing conditions and nutrients in the soil. Degradation of soil and leaves means that flavours that once used to exist are extremely rare to find now and will disappear in the near future if something is not done.
Is a Bella’s Brew one of our Signature Blends. Fun and versatile, this coconut and strawberry blend can be enjoyed as a warm tea but also as a cocktail! Learn how to make
Part of the Asteraceae family of plants, which also includes, Echinacea, Sunflowers and Marigold. Chamomile is a daisy like flowering plant, that has been used for thousands of years for medicinal purposes. Used in a variety of products from cosmetics to aromatherapy to beverages. Chamomile has a natural calming effect and its use has been traced back to as far as ancient Egyptian times.
Loose leaf or tea bag, which is the best type to drink? When it comes to tea the truth is its personal prefrence, however there are things that you should know about tea that may change your whole presepective.