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Christmas always comes round so fast but one of my favourite things about it is Mulled Wine!
My mum recently told me that she used half the last batch of our Island Sorrel to put it into her mulled wine. Needless to say it was unanimously delicious by all who tasted it. Usually in Jamaica we add white rum to our Sorrel but this is a great new twist and best of all its the simplest recipe to follow.
Let the cinnamon in this blend gently warm you whilst adding a natural sweetness to this blend. Whilst, the sweetness of the apples are balanced by the slight tartness of hibiscus and the rose petals adds to the beauty and aroma of the blend. Learn how to make
Hey Everyone! My name is Kimberley and I’m the tea enthusiast behind Tea Is A Wish Your Heart Makes, a tea blog that covers everything the world of tea has to offer. Recently Elle the founder of Mindful Roots Tea asked me to create a recipe using one of her blends, she very kindly letContinue reading “MINI BLACK FOREST ROOIBOS CHEESECAKE RECIPE”
Tea & Recipes
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Hello, I’m Elle a Tea Champion through the UK Tea Academy. I started Mindful Roots Tea as I have a passion for all things tea. I curate delicious, fun, all-natural tea blends that have added wellness benefits.
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